Home-made side dishes, tea, mushrooms, blue beans, stir-fry

Home-made side dishes, tea, mushrooms, blue beans, stir-fry

Paeonia lactiflora is tender and delicious, with 19 grams of protein and 7 grams per 100 grams.

8 grams of aunt, nourishing blood and rheumatism.

The white peony is cooked with tea tree mushrooms and blue beans. The taste is reasonable and the nutrition is balanced. It is a good side dish.

  Ingredients: 1 barberry, 100 grams of tea tree mushrooms, 80 grams of blue beans, 15 grams of shallots, 15 grams of garlic (striped and stripped), ginger juice, soy sauce, crushed white pepper, salt, sugar, pepper,Rice wine, raw flour, and peanut oil are appropriate.

  Method: The white crickets are slaughtered to remove the internal organs, boil water to 80 ° C, put the crickets in for 30 seconds, and then remove them. Use a knife to scrape off the white mucus on the crickets, rinse them with water, and cut into sections.Net spare; Wash tea tree mushrooms, stir-fry with oil and sauté, take out; pat the garlic and spring onion, stir fry the lower part, add tea tree mushrooms and orchid beans, add ginger juice, wine and head soak, addMince salt and pepper, continue to stir fry, thin seasoning and serve.