[How to make sugar-free pumpkin and pumpkin sweet potato doughnuts]_Home-made method of sugar-free pumpkin and pumpkin sweet potato doughnuts

[How to make sugar-free pumpkin and pumpkin sweet potato doughnuts]_Home-made method of sugar-free pumpkin and pumpkin sweet potato doughnuts

Anyone can’t resist the temptation from good food. The sugar-free pumpkin squash and potato bagel is a dish that can’t stop saliva.

Unlike heavy dishes, the ingredients in this dish are very simple to prepare, but when they are made, they are full of color and aroma, with a strong mouth, which is suitable for the home’s standing alternative.

1. Stir all the ingredients into a ball with an electric eggbeater and knead it on the rolling board.

2. Knead long strips and cut into 12 portions.

3. Weigh each with an electronic scale, and evenly turn into small pieces of dough that are trying to equal weight, about 45 grams each.

4. Put it into the doughnut mold and press it.

5. Put it in the middle of the oven. Set the upper and lower fires to 170 degrees. Preheat for 5 minutes and then bake for 15 minutes.

6. Pour it out immediately and put it on a cooling rack to cool.

7. When baking the second plate, if you put it in immediately after the first plate, you don’t need to preheat the oven.

The second dish is also poured out and cooled after 15 minutes of baking.

8, there is a beautiful shape, it seems to feel more delicious.

O (∩_∩) O The method of replacing sugar, pumpkin and potato bagels without sugar is a step-by-step process that can be completed in a short period of time. The action is simple and simple. It is definitely a favorite of the handicapped party. Act now and enjoy the simple and deliciousEnjoy your taste.