[How to make twisted cupcakes]_ Home made twisted cupcakes _ How to make twisted cupcakes _ How to make twisted cupcakes

[How to make twisted cupcakes]_ Home made twisted cupcakes _ How to make twisted cupcakes _ How to make twisted cupcakes

When you drag home your tired physical body, if someone has prepared delicious meals waiting for you, you will definitely feel happy.

But if not, would you do it yourself?

Now, let me teach you how to make twisted cupcakes.

1.

12Remove refrigerated carbonated eggs, separate egg whites and egg whites, and place them in oil-free and water-free basins 2.

Add yoghurt to the 21 egg yolks and beat with a hand whisk, then add corn oil and beat until the oil and water are mixed 3.

After sieving the flour, sieve it into the egg yolk paste three times, and make a circle clockwise to mix well, to avoid turning the flour 4 times.

Add a few drops of white vinegar to the egg white, use the egg beater to make large bubbles at low speed, commonly known as fish eye bubbles, and add supplementary sugar 5.

When the protein becomes delicate, add a small amount of sugar. At this time, beat the protein with medium and high speed. When the protein has texture, put the final supplemental sugar. When the protein is beaten, it stops when it foams.A sharp and short angle 6 appears.

Cut out the rich protein and add it to the egg yolk paste.

Dig out and mix well, then pour into the protein paste and mix well.

Use a decorative tape or pour directly into the mold to shake out air bubbles.

Preheat the oven, 15 minutes at middle and lower 20 minutes.

Pass two tablespoons of whipped cream at low speed and stop when there are clear lines.

The steps of twisted cupcakes placed in a flower bag and squeezed on the cold cake have been introduced, so you can go into the kitchen and prepare for practice.

And I believe that you can complete the preparation of this cuisine through previous practices, and you will be very excited at that time.