[How to make home-made spicy crabs]_Home-made methods of home-made spicy crabs_How to make home-made spicy crabs_How to make home-made spicy crabs

[How to make home-made spicy crabs]_Home-made methods of home-made spicy crabs_How to make home-made spicy crabs_How to make home-made spicy crabs

Life is alive, short is not short, long is not long, and daily life is inseparable from eating.

If you eat well, you will be in a good mood; if you are in a good mood, your health will be much healthier.

Of course, in this healthy state, you have to cook your own food. Then, please follow me to learn how to make home-made spicy crabs.

1.

1 This swordman, it is estimated that it will take several years to cultivate.

Just cut it like this.

2.

2 arrange the crabs roughly.

Be sure to smash the shell in large places.

3.

1 oil heat, add onion ginger garlic, pepper, pepper, add fragrant in the pot.

4.

2 put oil, don’t need a lot.

5,

Add crab, then add cooking wine, stir fry a few times, add seasoning.

6.

Add half of the parsley before the crabs come out of the pan.

7.

Place on a plate and sprinkle with the remaining parsley.

Start eating.

It’s not difficult to make a home-made spicy crab dish, the hard thing is whether you have persistence.

In fact, as long as you can thoroughly understand the method steps mentioned above, plus your insistence, the “results” will immediately appear.