[How to make tomato puree foods]

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[Deep-fried boiled eggs]_Method_Impact

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[How do Sichuan Carrot Roast Meat?

】 _How to do_How to do

[How do Sichuan Carrot Roast Meat?
】 _How to do_How to do

In Sichuan, there are many beautiful scenery, and of course, there are also very delicious food in Sichuan.

Especially Sichuan’s hot pot and hot and spicy sauce are famous all over the country.

It is precisely because there are so many delicious foods in Sichuan, so Sichuan cuisine has become China’s most distinctive alternative, and it is mainly spicy, and friends who ca n’t eat spicy food should not try it easily.

So, how to make Sichuan carrot roast meat?

Ingredients pork belly, carrots, broth, salt, soy sauce, sugar, monosodium glutamate, spices.

Production method 1: Wash the carrot and cut it with a hob for backup; 2. Cut the pork belly into small pieces, spare the pork belly and lean pork separately; 3, turn the radish into water;Stir fry over low heat to scoop out excess oil to make the pork belly fat and not greasy, and taste better; 5. When the pork belly is fried yellow, add lean pork and stir fry, stir fry until the color turns white; 6, add the star anise after melting the sugar, stir-fry the shallots, ginger and garlic; 7, stir-fry the sautéed radish and fungus and stir-fry;Add the right amount of boiling water and flip the lid on a low heat for 5 minutes. 10, turn on the high heat to collect the juice, sprinkle the cilantro and stir-fry twice.

Instructions for consumption Carrots are rich in vitamin a, vitamin a has eyesight, assists in the treatment of various eye diseases, enhances immunity, removes free radicals, promotes growth and development, and protects the stomach and respiratory tract mucosa.

Detoxification beauty “Ben Cao Jing Shu” records: “Lai Fei Gen Li bowel movements,” “facial poison”.

Modern science shows that radish is rich in cellulose, B vitamins, potassium, magnesium and other substances that can promote gastrointestinal peristalsis and excretion of toxins in the body, which have a good therapeutic effect on constipation and acne.

Antiviral modern medicine proves that radish has a better antiviral effect, and there is an interferon gene in normal human cells, which can produce interferon under the stimulation of an inducer.

Interferon can resist virus cells, and raw radish is a good interferon inducer. Animal experiments have fully proved that the extract of radish has an anti-virus infection effect.

At the same time, radish contains fiber lignin, which can improve the function of macrophages to eat foreign bodies and necrotic cells, thereby strengthening the human body’s ability to resist viruses.

Studies have confirmed that eating raw carrots has the strongest ability to inhibit the virus, followed by green radishes and white radishes.

The cooked radish has lost its effect of inducing interferon after being cooked at high temperature, so it is best to eat raw with skin after washing. Juicing is a wise way to eat.

If you regularly eat a little radish after tea, you will definitely benefit.

Studies have shown that chewing 100 grams of radish daily can produce a lot of interferons, which can interfere with diseases in our body and resist the occurrence of diseases.

[How to make twisted cupcakes]_ Home made twisted cupcakes _ How to make twisted cupcakes _ How to make twisted cupcakes

[How to make twisted cupcakes]_ Home made twisted cupcakes _ How to make twisted cupcakes _ How to make twisted cupcakes

When you drag home your tired physical body, if someone has prepared delicious meals waiting for you, you will definitely feel happy.

But if not, would you do it yourself?

Now, let me teach you how to make twisted cupcakes.

1.

12Remove refrigerated carbonated eggs, separate egg whites and egg whites, and place them in oil-free and water-free basins 2.

Add yoghurt to the 21 egg yolks and beat with a hand whisk, then add corn oil and beat until the oil and water are mixed 3.

After sieving the flour, sieve it into the egg yolk paste three times, and make a circle clockwise to mix well, to avoid turning the flour 4 times.

Add a few drops of white vinegar to the egg white, use the egg beater to make large bubbles at low speed, commonly known as fish eye bubbles, and add supplementary sugar 5.

When the protein becomes delicate, add a small amount of sugar. At this time, beat the protein with medium and high speed. When the protein has texture, put the final supplemental sugar. When the protein is beaten, it stops when it foams.A sharp and short angle 6 appears.

Cut out the rich protein and add it to the egg yolk paste.

Dig out and mix well, then pour into the protein paste and mix well.

Use a decorative tape or pour directly into the mold to shake out air bubbles.

Preheat the oven, 15 minutes at middle and lower 20 minutes.

Pass two tablespoons of whipped cream at low speed and stop when there are clear lines.

The steps of twisted cupcakes placed in a flower bag and squeezed on the cold cake have been introduced, so you can go into the kitchen and prepare for practice.

And I believe that you can complete the preparation of this cuisine through previous practices, and you will be very excited at that time.

[Can raisin soaked in vinegar for a long time]_raisin_impact

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[How to drink black tea is good?】 _How to drink_How to drink

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[How to eat bayberry]_ bayberry_how to eat_how to eat

[How to eat bayberry]_ bayberry_how to eat_how to eat

Bayberry is a very common fruit in daily life. Bayberry only has a sweet and sour taste, and the flesh contains high nutritional content. Regularly eating bayberry can prevent some physical diseases and supplement some substances that the body lacks. Then bayberry should beHow to eat it?

How to eat bayberry can be more delicious?

Let’s take a look together.

How to eat fresh bayberry?

First soak it in salt water for about 10 minutes, then wash it with water; then leave it in a fruit container (a container that can filter water) for about 20 minutes. Bayberry is relatively clean, and there is little water, so you can eat it immediatelyOr keep it in the refrigerator.

1, usually eat: Wash bayberry with fresh brine, ready to eat, or dip honey, yogurt, salad, condensed milk are all 2, ice bayberry wine: generally bayberry wine is soaked with white wine, long time, spicy taste.

I used Shaoxing’s ancient Yuelongshan or daughter red five-year-old, enlarged half a bottle of honey, and then put it in the refrigerator for one week. The taste was very good.

But there are also the stamina of wine3, iced bayberry: Wash the bayberry into a Confucian fresh-keeping box, sprinkle a little more sugar, and then put it in the refrigerator to freeze it. Take it with you.

4, sugar bayberry: steam the bayberry with a small amount of salt in a rice cooker, add rock sugar for a while, like eating canned bayberry 5, milkberry milkshake: add the steamed bayberry to sugar, then use a spoon to smash to remove the nuclear pulp.Pour a bowl of plain yogurt, add a spoonful of bayberry fruit pulp, add heart, stir well when eating, very good.

The appearance of bayberry is uneven, and it will be damaged with a little force. Some people simply eat it without washing, but it may contain parasites in it, making people wonder where to start.

Washing method After washing the bayberry, it must be soaked with salt water for 20-30 minutes before eating. The salt water has the function of killing some germs, and it can also help eliminate parasites hidden in the flesh of bayberry.

[How to make mung bean paste noodles]_ Common practice of mung bean paste noodles _ How to make mung bean paste noodles _ how to make mung bean paste noodle

[How to make bean paste noodle]

According to reliable sources, many people have become entangled with “lazy” cancer.

The so-called “lazy” cancer actually refers to cancer caused by one’s laziness, the most obvious of which is gastric cancer.

The occurrence of gastric cancer is basically the cause of eating.

If you often cook and eat at home, you won’t get stomach cancer at all.

Now, let me tell you how to make mung bean paste noodles.

1.

A handful of cloud beans, watercress sauce, pork belly, noodles, spring onions, and ginger 2.

121 pork belly diced spare 3.

212 cloud bean diced for spare 4.

Two tablespoons of soybean paste 5.

Put a spoonful of starch and a small spoonful of sugar in the bean paste.

Add a bowl of water and stir well.

Stir-fry chives and ginger in oil in a pan 8.

Stir-fried pork belly with fragrant 9.

Add cloud bean diced and stir-fry until cooked through.

Pour in the prepared miso sauce 11.

Stir until the sauce is thick and turn off the heat.

The healthy body of the finished product starts with delicious food. Through Xiaobian’s explanation today, do you already have the skills to make mung bean paste noodles?

Then go to action!