[How to make dried snail meat]_Drying_How to make
Many people especially like to eat seafood with shells and other foods in it, because the meat in the shells tastes very tender and tastes very good. Tianluo meat is this kind of meat, and fried Tianluo meat is particularly attractive.It can also be marinated by sun-drying. No matter how you eat it, the nutritional value is relatively high, and the calcium content in it is more. So how do you prepare dried snail meat?
Ingredients for fried snail meat: 100 grams of snail meat, 1/2 red pepper, 1 green onion, 3 garlic, 9 grams of nine-story pagoda, 1 teaspoon of sugar, 1 teaspoon of rice wine, 1 teaspoon of black vinegar, 1 teaspoon of sesame oil,1 tablespoon of soy sauce, 1 teaspoon of sand tea sauce
Wash the snail meat and add it to 150 ° C hot oil and fry it a little.
Chopped red peppers; chopped onions; chopped garlic and set aside.
Leave a small amount of oil in the pot of method 1, add the ingredients of method 2 to simmer, and add the snail meat and all the seasonings of method 1 and stir well.
Finally, add the nine-story tower and cook.
Spicy conch meat material: conch meat 300 g coriander 1 ginger 1 small piece of dried pepper 8 edible oil 50 g soy sauce 2 small spoon cooking wine 2 small spoon white sugar 2 small spoon refined salt 2 small spoon Method 1.
Wash the snail meat; wash the coriander and chop; wash the ginger and shred; 2.
Heat the oil in the pot, stir-fry the ginger and dried chili, add the snail meat and stir-fry until cooked, then add soy sauce, cooking wine, sugar, salt and stir well, and finally add the coriander and mix well.
Pay attention to the spicy and tempting, crispy and delicious.
The snail meat must be fresh, otherwise it will affect the taste.
Spicy snail meat skewer material: snail meat is rich and delicate, delicious, high nutritional value, animal-based natural food, chicken, duck, goose meat with its combination of ingredients and nutrition.
Spicy snail meat is an innovative breakthrough in Anhui. The dried vegetables are spicy and spicy, and the meat is delicious.
Ingredients snail meat accessories toothpicks seasoning fine salt MSG garlic pepper powder pepper pepper powder paprika wine vinegar onion ginger ginger onion flower ginger beige salad oil practice.
Wash the snail meat, pickle with salt, vinegar, cooking wine, spring onion, and ginger.
Add salad oil to the pan and heat it up. Put the snail meat with a toothpick, fry it in the oil, remove it and drain it.
Keep the bottom oil in the pan, stir-fry the ginger rice, spring onion, garlic and stir-fry, add pepper, monosodium glutamate, pepper powder, paprika, snails and skewers evenly, and you can load the dish after seasoning.
Precautions Select fresh snail meat into the dish, and control the heat and time of fried snail meat.