[How to make pork rib soup for baby-]

[What does baby do with pork rib soup?

】 _Children_ Eat properly

After the baby comes to the world, because his gastrointestinal function is not fully developed and the digestive system is poor, the dietary requirements are relatively high. Many adults cannot eat the food, and they need to adopt a unique cooking method or a uniqueIngredients for your baby.

Pork rib soup is a good food for babies. So what should baby pork rib soup do?

Yam is rich in a variety of vitamins, amino acids and minerals. Carrots can provide rich vitamin A. These nutrients can enhance the baby’s immunity. Stewed with ribs, the taste is refreshing, and the soup is delicious, especially rich in calcium.Quality can promote the growth of your baby’s bones.

Tips: The baby’s gastrointestinal development is not very healthy. Pure pork rib soup is too greasy for the baby. The mother must remove the oil from the soup before giving it to the baby. You can also add some vegetables to the soup to make the nutrition more balanced.The taste is more refreshing and the baby will like it more.

[Carrot and Yam Pork Rib Soup]Ingredients: ribs, two segments of carrots, appropriate amount of yam, reference amount of age: October and above. Applicable objects: babies who are not sensitive to the above ingredients 1, prepare ingredients: two ribs, appropriate amount of carrots, appropriate amount of yam 2, carrotSkin cut 3, peeled and cut yam, yam peeling requires attention to methods, otherwise the yam viscous liquid is easy to be allergic to the skin of the hand, and the skin is slightly red, and itching is very uncomfortable.

Wear gloves or use plastic wrap to pad one end of the yam and peel, and then use the same method to peel the other end.

This prevents the skin from directly contacting the skin, so it will not be allergic.

4, cold ribs into the pot, boil 5, boil over medium heat for 2 minutes, skim the floating foam 6, remove the pork ribs with foam, put it in the baby stew pot with carrots, yam 7, low fireStew over water 2.

For 5 hours, you can use the casserole or ordinary stewpot instead of water-proof stew in the pot. You only need to simmer it slowly over a low fire, so that the ribs will be soft and rotten.(Baby don’t add salt) and natural seasoning oyster powder can be out of the pot?

[Effects of wolfberry and brown sugar soaking water]_Benefits_Inevitable

[Effects of wolfberry and brown sugar soaking water]_Benefits_Inevitable

Brown sugar water is a very good drink for women.

Of course, when making brown sugar water, you can also add wolfberry to make the brown sugar water have more effects and drink effects.

Lycium barbarum water can nourish the liver and smooth the air, promote the body’s metabolism, and has a good nourishing effect on the body itself. Female friends often drink brown sugar medlar water, which can also treat palace colds, reduce menstrual pain, and can also beautify the skin. The benefits are quite goodmany.

First, the effect of wolfberry plus brown sugar soaking water wolfberry can nourish the liver and qi, nourish the body, and accelerate the body’s metabolism.

In addition to brown sugar, it can nourish blood, but also can strengthen the spleen and stomach, and promote blood circulation.

For the average person, health in spring can drink medlar brown sugar water to condition the body.

Of course, it can also be used to produce postpartum blood for women. Some girls have a cold in the palace, and the fake stomach will hurt in this case. At this time, the effect is very good.

Female friends can drink more medlar brown sugar soaked water throughout the year.

There is also the effect of beauty and beauty, which is very good.

Second, the efficacy of wolfberry soaked in water to drink 1, wolfberry to enhance specific, non-replacement immune function expansion and enhance the role of immune regulation.

2. Lycium barbarum has antitumor effect.

3. Lycium barbarum has antioxidant and anti-aging effects.

4. Lycium barbarum has liver-protecting and anti-obese liver effects.

5. Lycium barbarum can stimulate the growth of the body, and has obvious protective effects on genetic damage induced by certain genetic poisons.

6. Lycium barbarum promotes hematopoietic function.

7. Lycium barbarum can affect the function of the hypothalamus-pituitary-gonadal axis and has a better blood glucose lowering effect.

8. Lycium barbarum can enhance the function of the reproductive system and strengthen the contraction frequency, tension and intensity of the uterus in vitro.

9, Lycium barbarum can increase the content of hydroxyproline in the skin of mice, significantly enhance the ability of mice to resist hypoxia, extend their swimming time, and resist fatigue.

10. Lycium barbarum has a certain antihypertensive effect.

Third, wolfberry’s diabetes Although wolfberry has good nourishing and therapeutic effects, it is not suitable for all people.

Because it warms the body quite effectively, it is having a cold and fever, and the body has inflammation. People with diarrhea are better not to eat it.

The most suitable to eat wolfberry is the weak constitution and poor resistance.

Moreover, you must persist for a long time and eat a little every day to achieve results.

Not everyone is suitable.
Because it warms the body quite effectively, it is having a cold and fever, and the body has inflammation. People with diarrhea are better not to eat it.

[How to make sugar-free pumpkin and pumpkin sweet potato doughnuts]_Home-made method of sugar-free pumpkin and pumpkin sweet potato doughnuts

[How to make sugar-free pumpkin and pumpkin sweet potato doughnuts]_Home-made method of sugar-free pumpkin and pumpkin sweet potato doughnuts

Anyone can’t resist the temptation from good food. The sugar-free pumpkin squash and potato bagel is a dish that can’t stop saliva.

Unlike heavy dishes, the ingredients in this dish are very simple to prepare, but when they are made, they are full of color and aroma, with a strong mouth, which is suitable for the home’s standing alternative.

1. Stir all the ingredients into a ball with an electric eggbeater and knead it on the rolling board.

2. Knead long strips and cut into 12 portions.

3. Weigh each with an electronic scale, and evenly turn into small pieces of dough that are trying to equal weight, about 45 grams each.

4. Put it into the doughnut mold and press it.

5. Put it in the middle of the oven. Set the upper and lower fires to 170 degrees. Preheat for 5 minutes and then bake for 15 minutes.

6. Pour it out immediately and put it on a cooling rack to cool.

7. When baking the second plate, if you put it in immediately after the first plate, you don’t need to preheat the oven.

The second dish is also poured out and cooled after 15 minutes of baking.

8, there is a beautiful shape, it seems to feel more delicious.

O (∩_∩) O The method of replacing sugar, pumpkin and potato bagels without sugar is a step-by-step process that can be completed in a short period of time. The action is simple and simple. It is definitely a favorite of the handicapped party. Act now and enjoy the simple and deliciousEnjoy your taste.

[Can pears and peanuts be eaten together?】 _ 雪梨 _Can I eat

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[How to make cumin buns]_Materials_How to make

[How to make cumin buns]_Materials_How to make

Cumin is a common vegetable with a unique flavor. Many people prefer it. Buns with fennel are a common practice. They can be made into meat fillings or vegetarian fillings.The better choice is to first ferment the flour, 2 to 3 hours in advance, and start preparing the filling when the flour is almost fermented. Let’s take a look at the practice of cumin buns.

Ingredients for cumin buns Ingredients: 850 grams of flour Ingredients: 8 grams of baking powder, 3 grams of alkali, 600 grams of pork filling, 700 grams of fennel Seasoning: 3 grams of salt, a small amount of chicken powder, 1 piece of ginger, 1 teaspoon of cooking wine, 1 teaspoon of raw soy sauce, 1 teaspoon of old soy sauce, 3 grams of oyster sauce, 3 grams of sesame oil, 1 spoon of sugar, 430 ml of water, 4 shallots, and a small amount of pepper powder 1.

Stir-fried pork with ginger, raw soy sauce, old soy sauce, cooking wine, salt, sugar, peppercorn powder, chicken powder and stir well 2.

Add the right amount of oyster sauce and stir.

Finally, add minced green onion and stir in sesame sesame oil.

Pick and wash the tender fennel, control the water, and cut into 5 pieces.

Add to meat filling 7.

The yeast is hydrated, and the ingredients are combined together into a dough 8.

Knead until the surface is smooth and ferment in a warm place9.

Pending to 2?
When it is 3 times bigger, take it out, knead it, bleed it out, apply the medicine, and roll it into a thick skin and thin skin 10 around it.

Add the right amount of filling 11 to the dough.

Pinch out the wrinkles evenly and arrange them on the steam drawer without fermentation 12 again.

Add cold water to the pot, put it in the steaming drawer, turn the water over medium heat and steam for 15 or 6 minutes to cook.1, you must first mix the dough and ferment, and then prepare the filling 2 during this time.The method does not require secondary fermentation3, requires a cold water pot, and the effect of turning cumin over water after boiling is 1, cumin has the effect of relieving cold and analgesic, and has uterine deficiency and coldness caused by cold and dampness, qi stagnation and cold back pain, Full belly, thin stools and kidney qi have a good effect.

2. Cumin can also regulate qi and stomach. If you have vomiting due to cold in the stomach, loss of appetite, or pain in the stomach, it can be used in combination with dried ginger and woody incense.

3. Cumin can be fried with fennel oil, and fennel ether in fennel oil also has antibacterial effect, which can help kill harmful bacteria in the gastrointestinal tract and promote the healing of inflammation and ulcers.

4. In addition, cumin has a therapeutic effect. The spice is 3 at a time.
5 grams, fennel 60 each time?
80 grams.

Suitable for patients with spleen and stomach deficiency, intestinal colic, and dysmenorrhea.

When used in the production of stewed vegetables, it works best with peppercorns.

5, the plasma fennel in the drug, and the fruit of the Magnoliaceae star anise tree, which is the aniseed or star anise in the seasoning, the medicine is called anise.

This substance has similar medicinal functions to cumin, but the smell is thick and thick. It is not as pungent and fragrant as cumin, and it has a relatively weak effect on qi and cold.

[Can gout drink pure milk]_ pure milk _ primary gout _ can you drink

What are you doing? Do you have a lot of money? Do you have a lot of money? Do you want to borrow a lot of money?
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[Honey Latte Coffee]_How to drink_How to drink

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[How to pickle pickled beans]_How to make_How to make

[How to pickle pickled beans]_How to make_How to make

Pickling pickles with cowpea beans has a very good effect, and it also has the effect of increasing the appetite of the human body. For some people with anorexia, it is a good choice, and the pickled cowpea beans can give a lot ofFoods are paired together, and regular consumption can also improve the body’s immune system, which can effectively prevent the occurrence of certain diseases. So how to pickle pickled carob pickles?

First, how to pickle black beans?

First you need a pickle jar or glassware that can be sealed, and wash it to ensure that it is oil-free and dry; remove the old tendons from fresh cowpea corners, wash and dry the surface moisture; prepare a large clean pot, and dry the cowpeasPut the horns in, then add salt (if you can buy salt for pickling, it’s better), follow 500g of black beans, 250g of salt, then rub the black beans with black beans until the green beans are green.Add the emerald green beans with salt to the kimchi jar, and then pour in cold water or mineral water, it is better not to use the beans; it may be about a week, but it is not particularly sour,Because the first amount of salt is usually enough, you can continue to marinate; at the same time, you can add pepper, cucumber, radish, etc. to marinate together, the taste will be better.

Second, take care of the fresh cowpeas carefully, pay attention to the choice of the head and tail are intact to prevent them from rotten during the marinating process.

Find a large bowl, put in fresh water, add salt, and wait for it to melt. You can taste the salty water. Soak the cowpeas in salt water. The water should flow over the cowpeas.

When the cowpeas are marinated and softened, put a few of them into a closed bottle, and then pour the brine from the bowl into the bottle. Tighten and seal. The glass bottle is the most healthy, but ISo I took a clean oil barrel, which is also a waste utilization.

After the pickling has turned yellow, wait another two days, and you can basically hang it for consumption. Draw a small hand and cut it into small pieces. Then prepare minced meat and pepper chips.

High fire, add oil, fry minced meat to maturity, then add minced pepper, and stir-fry with pickled peas, or add some minced garlic.

The crispy and sour minced pork is ready.

If you want to replace the closed glass bottle with an oil bottle, be sure to wash the oil in the barrel cleanly, because if you pickle oil during the process of pickling, it will easily rot.

Cowpea is a vegetable rich in summer.

The tender beans are thick and thick, and they are crispy and tender. They can also be cooked or marinated. They can often be seen in many snack bars or restaurants. Among them, the pickled beans and cold beans canWith a variety of dishes, can also be used to make seasonings, add a lot of color to the dish,

[Duck collarbone is not high?】 _Nutrition Value_Calorie

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[How to make dried snail meat]_Drying_How to make

[How to make dried snail meat]_Drying_How to make

Many people especially like to eat seafood with shells and other foods in it, because the meat in the shells tastes very tender and tastes very good. Tianluo meat is this kind of meat, and fried Tianluo meat is particularly attractive.It can also be marinated by sun-drying. No matter how you eat it, the nutritional value is relatively high, and the calcium content in it is more. So how do you prepare dried snail meat?

Ingredients for fried snail meat: 100 grams of snail meat, 1/2 red pepper, 1 green onion, 3 garlic, 9 grams of nine-story pagoda, 1 teaspoon of sugar, 1 teaspoon of rice wine, 1 teaspoon of black vinegar, 1 teaspoon of sesame oil,1 tablespoon of soy sauce, 1 teaspoon of sand tea sauce

Wash the snail meat and add it to 150 ° C hot oil and fry it a little.


Chopped red peppers; chopped onions; chopped garlic and set aside.


Leave a small amount of oil in the pot of method 1, add the ingredients of method 2 to simmer, and add the snail meat and all the seasonings of method 1 and stir well.


Finally, add the nine-story tower and cook.

Spicy conch meat material: conch meat 300 g coriander 1 ginger 1 small piece of dried pepper 8 edible oil 50 g soy sauce 2 small spoon cooking wine 2 small spoon white sugar 2 small spoon refined salt 2 small spoon Method 1.

Wash the snail meat; wash the coriander and chop; wash the ginger and shred; 2.

Heat the oil in the pot, stir-fry the ginger and dried chili, add the snail meat and stir-fry until cooked, then add soy sauce, cooking wine, sugar, salt and stir well, and finally add the coriander and mix well.

Pay attention to the spicy and tempting, crispy and delicious.

The snail meat must be fresh, otherwise it will affect the taste.

Spicy snail meat skewer material: snail meat is rich and delicate, delicious, high nutritional value, animal-based natural food, chicken, duck, goose meat with its combination of ingredients and nutrition.

Spicy snail meat is an innovative breakthrough in Anhui. The dried vegetables are spicy and spicy, and the meat is delicious.

Ingredients snail meat accessories toothpicks seasoning fine salt MSG garlic pepper powder pepper pepper powder paprika wine vinegar onion ginger ginger onion flower ginger beige salad oil practice.

Wash the snail meat, pickle with salt, vinegar, cooking wine, spring onion, and ginger.


Add salad oil to the pan and heat it up. Put the snail meat with a toothpick, fry it in the oil, remove it and drain it.


Keep the bottom oil in the pan, stir-fry the ginger rice, spring onion, garlic and stir-fry, add pepper, monosodium glutamate, pepper powder, paprika, snails and skewers evenly, and you can load the dish after seasoning.

Precautions Select fresh snail meat into the dish, and control the heat and time of fried snail meat.