[How to eat bayberry]_ bayberry_how to eat_how to eat

[How to eat bayberry]_ bayberry_how to eat_how to eat

Bayberry is a very common fruit in daily life. Bayberry only has a sweet and sour taste, and the flesh contains high nutritional content. Regularly eating bayberry can prevent some physical diseases and supplement some substances that the body lacks. Then bayberry should beHow to eat it?

How to eat bayberry can be more delicious?

Let’s take a look together.

How to eat fresh bayberry?

First soak it in salt water for about 10 minutes, then wash it with water; then leave it in a fruit container (a container that can filter water) for about 20 minutes. Bayberry is relatively clean, and there is little water, so you can eat it immediatelyOr keep it in the refrigerator.

1, usually eat: Wash bayberry with fresh brine, ready to eat, or dip honey, yogurt, salad, condensed milk are all 2, ice bayberry wine: generally bayberry wine is soaked with white wine, long time, spicy taste.

I used Shaoxing’s ancient Yuelongshan or daughter red five-year-old, enlarged half a bottle of honey, and then put it in the refrigerator for one week. The taste was very good.

But there are also the stamina of wine3, iced bayberry: Wash the bayberry into a Confucian fresh-keeping box, sprinkle a little more sugar, and then put it in the refrigerator to freeze it. Take it with you.

4, sugar bayberry: steam the bayberry with a small amount of salt in a rice cooker, add rock sugar for a while, like eating canned bayberry 5, milkberry milkshake: add the steamed bayberry to sugar, then use a spoon to smash to remove the nuclear pulp.Pour a bowl of plain yogurt, add a spoonful of bayberry fruit pulp, add heart, stir well when eating, very good.

The appearance of bayberry is uneven, and it will be damaged with a little force. Some people simply eat it without washing, but it may contain parasites in it, making people wonder where to start.

Washing method After washing the bayberry, it must be soaked with salt water for 20-30 minutes before eating. The salt water has the function of killing some germs, and it can also help eliminate parasites hidden in the flesh of bayberry.